Penne for your thoughts?
Let me be the first to say, I love pasta. It’s one of my favorite meals because it’s so versatile, easy to make and extremely filling. Ravioli, tortellini, fettuccine, macaroni, lasagna, - I don’t discriminate, I love them all. Here are some tips for cooking the perfect pasta. Cook in a flat pan This might seem weird, but it boils 10 times faster, allows the pasta to spread out and cook evenly and it’s also very easy to throw your sauce and additional ingredients in after your pasta is cooked to warm it all up together. Add olive oil to your water Olive you, olive oil. This keeps your pasta from sticking together and despite common misconceptions, it does not affect how the sauce sticks to pasta Make your pasta water saltier than the ocean Adding salt not only adds flavor, but it increases the boiling point of the water which means your water will boil at a higher temperate and your pasta will cook better. Get saucccy. Add some sauce,
